Preheat the broiler
Line a baking sheet with aluminum foil
Place salmon fillets on sheet
Rub olive oil on the salmon
Sprinkle salt, black pepper, dill, basil, fennel and a little turmeric onto the salmon
Broil salmon about 8-10 minutes depending on the thickness.
Salmon is done when the flesh flakes easily with a fork
For a quick side dish of steamed vegetables, I heated up a bag of Green Giant Valley Fresh Steamers.
Dinner was paired with a glass of Paul Dolan Chardonnay from Mendocino County.
For lunch the next day, I made a wonderful salad with the leftover salmon.
I took the salmon out of the fridge and let it come to room temperature.
In the meantime, I put together baby kale, 1/2 an avocado, tomatoes, sweet red and yellow peppers, chopped baby carrots, cucumbers, feta cheese, and dried cranberries. I cut the salmon into pieces and mixed it into the salad. Quick, easy, and delicious.